10 Tartest Foods on the Planet
Warheads The aforementioned extreme candies have an intensely acidic taste that alleviates the
lips and overpowers the mouth.
This customary Korean dish consists of vegetables that have fermented such as cabbage and daik
It is a pod-grown, acidic food that is most commonly obtainable in paste form.
4. Mustard Greens
Mustard leaves are among among the most peppery, acrid, and delicious of all salad greens.
5. Umeboshi Sour Plum
Umeboshi are made using the Ume berries, a close relative of plums and apricots.
This fruit can be relished either tangy or sour. If consumed before it is fully mature, guava
tastes like sour strawberries or pears.
Gooseberries are used to make preserves, pies, as well as sauces.
8. Toxic Waste Candy
Teenagers with a daring disposition regard Toxic Garbage as the best sour confectionery in the
9. Horseradish Pickles
These variables sour treats are crisp, crunchy, and pleasantly acidic.
Despite its prevalent association with sweet treats, this vegetable tastes highly sour.
WANT TO SEE THE MORE STORIES