10 Tartest Foods on the Planet
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1. Warheads
Warheads The aforementioned extreme candies have an intensely acidic taste that alleviates the
lips and overpowers the mouth.
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2. Kimchi
This customary Korean dish consists of vegetables that have fermented such as cabbage and daik
on.
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3. Tamarind
It is a pod-grown, acidic food that is most commonly obtainable in paste form.
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4. Mustard Greens
Mustard leaves are among among the most peppery, acrid, and delicious of all salad greens.
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5. Umeboshi Sour Plum
Umeboshi are made using the Ume berries, a close relative of plums and apricots.
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6. Guava
This fruit can be relished either tangy or sour. If consumed before it is fully mature, guava
tastes like sour strawberries or pears.
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7. Gooseberry
Gooseberries are used to make preserves, pies, as well as sauces.
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8. Toxic Waste Candy
Teenagers with a daring disposition regard Toxic Garbage as the best sour confectionery in the
world.
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9. Horseradish Pickles
These variables sour treats are crisp, crunchy, and pleasantly acidic.
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10. Rhubarb
Despite its prevalent association with sweet treats, this vegetable tastes highly sour.
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