6 Foods That Are Actually Better Canned
When it comes to canned legumes, the options are virtually limitless.
Green beans, cannellini beans, navy beans, pinto beans, and refried beans.
If you appreciate beets but dislike the preparation process pick up a can of canned beets.
Use them as a nibble on their own or as a topping for a sandwich or salad.
3. Coconut Milk
Coconut milk is a plant-based alternative to dairy that works well in many recipes.
It gives coffee, desserts, dips, marinades, oatmeal, condiments, smoothies, and soups a creamy texture.
Whether you prefer baby corn or corn on the cob, canned corn varieties make delectable meal additions.
Baby corn complements salads, soups, and stir-fries the most. Baby maize can even be consumed as a snack.
5. Diced Peppers
Canned diced chile or bell peppers impart a robust flavor and complement a variety of dishes.
Add chili or bell peppers from a can to burgers, chili, eggs, frittatas, meals, salsas, scrambles, and stir-fries.
6. Diced Tomatoes
Canned diced tomatoes are not only delectable and nutritious, but they are also a key ingredient in a variety of recipes.
Particularly staples such as burrito bowls, stews, dips, flatbreads, lasagnas, nachos, noodles, pizza, salsas, soups, and tacos.