Arugula is a leafy green packed with flavor. It is spicy and creates a very tasty and unique salad base.
Arugula
It is rich in fiber, folic acid, vitamin K, and other vitamins and minerals.
2. Broccoli
Broccoli is low in calories and rich in water, fiber, and vitamin C, all of which may contribute to weight loss.
Broccoli
Researchers believe vitamin C's antioxidant and anti-inflammatory properties may be responsible for its beneficial effects.
3. Cauliflower
In addition to being low in calories and high in water, fiber, and antioxidants, cauliflower is also highly adaptable.
Cauliflower
It can be boiled, roasted, or used in smoothies, soups, and stews fresh or frozen.
4. Spaghetti Squash
It is also a wonderful substitute for pasta, gratins, and casseroles and may aid in weight loss.
Spaghetti Squash
The fiber in spaghetti squash slows stomach emptying, thereby reducing hunger and appetite," she explains.
5. Jicama
Jicama is native to Mexico and can be eaten fresh or cooked, as in "jicama fries" baked in the oven.
Jicama
This Central American staple is a rich source of dietary fiber and vitamin C; do not neglect it.
6. Cabbage
It is believed that cabbage promotes weight loss by harmonizing glucose, reducing oxidative stress, inflammation, and insulin resistance seen in diabetes.
7. Zucchini
It can be grilled, baked, broiled, and sautéed and will absorb the flavor of any dish.