7 Vegetables To Skip For Weight Loss
1. Potatoes
The GI for boiled potatoes is 65 units, while it is 95 for fried and roasted potatoes.
Potatoes
Potatoes are the worst vegetable for weight loss, with 192 kcal per fried potato and 82 per boiled potato.
2. Leguminous Vegetables
These veggies have several amino acids, potassium, zinc, and iron.
Leguminous Vegetables
Peas, chickpeas, beans, and lentils. 110-120 kcal. Of course, eating bean soup with bread won't help you lose weight.
3. Jerusalem Artichoke
Like potatoes, it has 61 kcal and 21 GI units. It's not for obese individuals.
Jerusalem Artichoke
Jerusalem artichoke, which provides the best inulin for diabetics, is beneficial.
4. Corn
It also contains mono- and disaccharides, dextrose, and sucrose, making it a poor dietary choice.
Corn
110 boiling, 120 canned. GI 70, rich in nutrients, yet 60% carbs.
5. Beetroot
Folate, trace minerals, and vitamins are abundant. 49 calories.
Beetroot
Beets have 11% carbs, making them unsuitable for a diet.
6. Kohlrabi
Mediterranean cabbage's vitamin C content makes it a lemon. It also has vitamin B and potassium salts.
7. Celery
Nutritionists still debate celery's weight-loss benefits. Stomach issues preclude its use.
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