Before storing them in the refrigerator, cleanse berries, the berries, and other berries with a 1:3 solution of vinegar and water.
Berries
This kills mold, which can extend the expiration life by several weeks.
2. Lettuce
Don't worry if you've prepared excessive lettuce. Retain unused leaves in a receptacle lined with a paper towel and sealed with plastic wrap.
Lettuce
The towel will absorb moisture, preventing your foliage from becoming soggy and discolored.
3. Avocado
When avocado enzymes are exposed to oxygen, they produce a brown pigment.
Avocado
Spritz it with lemon or lime juice to prevent it from oxidizing.
4. Watermelon
They were sliced into thick slabs. Wrap them in plastic wrap and refrigerate them after they have been cut.
Watermelon
Ensure that you maintain an eye on those cantaloupes. After you purchase them, they are going to keep ripen.
5. Carrots
To prevent the appearance of dried-out carrots, remove their greens before storing them.
Carrots
foliage of carrots absorb nutrients from their roots.
6. Lemons
Instead of slicing a whole lemonade in half if you only need a small amount of juice from it for a recipe or consume alcohol, pierce it using a fork or skewer.