Researchers believe that this antioxidant can combat diabetes, which is closely related to obesity issues.
Watercress
In Germany, Watercress is a prescribed medication for halting the progression of diabetic nerve injury.
2. Fiddleheads
Not only does it taste wonderful when combined with bitter green vegetables such as dandelion and arugula, but it also contains 50 percent of the daily value for vitamin C.
Fiddleheads
According to a number of studies, those who consume sufficient vitamin C expend 30% more fat during exercise than those who do not.
3. Green beans
This review of scientific literature indicates that individuals who consume a high amount of fiber weigh less than those who do not.
Green beans
Fiber delays the rate at which the body digests food, which aids weight loss in two significant ways.
4. Swiss chard
As a result, it can enable you to exercise more quickly and accelerate your weight loss program.
Swiss chard
Swiss chard also provides vitamin C, magnesium, potassium, and alpha-lipoic acid in addition to dietary nitrates.
5. Peas
Peas contain approximately 0.3oz (8.6g) of protein per cup, which is more than sirloin and eggs.
Peas
Protein stimulates the release of the fat-burning hormone glucagon, which leads to fat loss even in diabetics, according to scientific research.
6. Spinach
Arginine, an amino acid found in spinach, is likely responsible for this effect. Arginine has a significant impact on fat loss.