Top 10 Food Trends of the Past Decade
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1. Instant Pot Cooking
The Instant Pot didn't exist ten years ago. Since 2010, t
his versatile 7-in-1 pressure cooker has become a household brand.
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2. Plant-Based Meals
Today, there are many delicious plant-based recipes avail
able for all to enjoy. Find meat-loving vegan dishes.
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3. Zoodles and Other Veggie Noodles
Over the past decade, "zoodles"—zucchini noodles—have rep
laced pasta.
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4. Gluten-Free Diets
Over the last decade, millions of individuals—both those
with and without gastrointestinal disease—have chosen gluten-free diets
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5. Hard Seltzers
Spiked seltzers are become trendy. We compared the top 10
spiked seltzers to identify the best.
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6. Eating
Colourful bread, charcoal ice cream, unicorn-themed donuts, and more.
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7. Avocado Everything
Avocados are taking advantage of their spotlight. Those green goddesses are utilized in salads.
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8. Non-Dairy Milk
Cow's milk faces stiff competition today. Almonds, coconu
t, cannabis, oat, and soy milks are widespread at grocery stores.
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9. Air-Fried Foods
Air fryers have also become popular. Those cool tabletop
cookers make crunchy fried dishes without much oil.
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10. Pumpkin Spice Everywhere
Pumpkin-spiced Cookies and Pumpkin Spiced Bread are popular fall meals.
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