Top 10 Food Trends of the Past Decade

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1. Instant Pot Cooking

The Instant Pot didn't exist ten years ago. Since 2010, this versatile 7-in-1 pressure cooker has become a household brand.

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2. Plant-Based Meals

Today, there are many delicious plant-based recipes available for all to enjoy. Find meat-loving vegan dishes.

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3. Zoodles and Other Veggie Noodles

Over the past decade, "zoodles"—zucchini noodles—have replaced pasta.

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4. Gluten-Free Diets

Over the last decade, millions of individuals—both those with and without gastrointestinal disease—have chosen gluten-free diets

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5. Hard Seltzers

Spiked seltzers are become trendy. We compared the top 10 spiked seltzers to identify the best.

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6. Eating

Colourful bread, charcoal ice cream, unicorn-themed donuts, and more. 

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7. Avocado Everything

Avocados are taking advantage of their spotlight. Those green goddesses are utilized in salads.

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8. Non-Dairy Milk

Cow's milk faces stiff competition today. Almonds, coconut, cannabis, oat, and soy milks are widespread at grocery stores.

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9. Air-Fried Foods

Air fryers have also become popular. Those cool tabletop cookers make crunchy fried dishes without much oil.

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10. Pumpkin Spice Everywhere

Pumpkin-spiced Cookies and Pumpkin Spiced Bread are popular fall meals.

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