Top Vegetables For Home Canning
1. Peas
Fresh peas are fragrant and crunchy, making them the ideal summertime treat.
Peas
While many cultivators choose to preserve peas by freezing them, peas can also be canned at home.
2. Pickled onions
If you have ever had pickled onions on a delicious pork taco at a taqueria, you understand what pickled onions are.
Pickled onions
This piquant condiment is simple to make and preserve at home, so you can always have it on hand.
3. Cabbage
The most common method of home-canning cabbage is by producing traditional sauerkraut.
Cabbage
Even more strongly, they advise against adding it to any home-canned soups.
4. Corn
Obviously, a whole ear of corn on the cob cannot be canned.
Corn
However, you can harvest and preserve these brilliant yellow kernels at home.
5. Squash
Surprisingly, both winter and summer squash can be preserved at home, but each requires a distinct process.
Squash
Similar to butternut, acorn, and pumpkin, winter squash has a tough exterior and must be pressure-canned.
6. Okra
While okra is a prominent vegetable in the southern United States, many people in the North are unfamiliar with it.
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