Tricks That Cut the Fat in Your Food

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1. Fries

If you own a fortunate air fryer, you need not worry about the hazards of deep-frying french fries.

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Fries

Instead of frying the fries, you can bake them in a hot oven after you've sprinkled them with a mixture of salt and chili powder.

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2. Broth

Using a fat splitter is the simplest method for removing excess fat from broth made from boiling meat or poultry.

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Broth

But if you happen to don't have that helpful appliance, you may always attempt these methods instead.

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3. Ground Beef

My immediate reaction upon learning that cooked ground meat needed to be rinsed was, "You've got to be kidding.

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4. Oil

The substitution of applesauce for oil results in a reduction of 900 calories and 110 grams of fat per half cup.

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5. Gravy

Add some cubes of ice into the carcass juices before you use them to make gravy.

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Gravy

The fat will harden and cool in a matter of minutes, making it simple to scrape off. 

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6. Vegetables

Instead of using oil or butter, coat the skillet with nonstick cooking spray before adding your favorite vegetables.

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7. Meatballs

If you're going to the trouble of cooking homemade meatballs, you probably want to cover them in a delicious sauce.

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