Vegetarian Dinners for Weight Loss
1. Winter Vegetable Mulligatawny Soup
Our vegetarian version of the British colonial broth inspired by Ind
ian cuisine includes potato and zucchini to keep it substantial and satisfying.
2. Kale & Lentil Stew with Mashed Potatoes
Red lentils acquire a faint smoky flavor from fire-roasted tomatoes.
3. One-Pot Lentil & Vegetable Soup with Parmesan
This lentil-vegetable broth is chock-full of kale and tomatoes, maki
ng it a hearty and delicious main course.
4. Kale & Quinoa Salad with Lemon Dressing
This kale and millet salad is bursting with a variety of flavors and
5. White Bean Soup with Pasta
This broth is flavored with mirepoix, a combination of onion, celery
, and carrots.
6. Cauliflower Fajita Skillet
In this dish, carefully sliced florets of cauliflower emulate the si
gnature shape of fajita meat.
7. Mushroom French Dip
In these meatless French dip food, meaty portobello mushroom caps ha
ve just the right amount of earthy.
8. Pantry Peanut Noodles
In addition, you can use anything frozen produce you have on hand and garnish.
9. Roasted Brussels Sprouts Pasta
This pasta with Brussels sprouts includes grilled Brussel sprouts fo
r added flavor.
10. Vegetable Gnoc
This pasta salad variation should be consumed warm while the tortellini are still tender.
In addition, the grilled vegetables in this simple gnocchi recipe t
aste even better right off the grill.